Decorating wedding cakes with fresh flowers has been pretty big over the last few years. Many brides opt to match their cake with their bouquets, aisle and table decorations to complete the theme.

They look amazing, but you can’t eat them.

A Korean pastry chef is changing all that, making some next-level floral creations with buttercream – and you’d have to look twice to tell they’re not the real thing.

Soo Cake, based in Seoul, has been creating these beauties since 2012 and has a huge following – and we can see why!

Soo does some amazing looking cupcakes as well!


Top image: Instagram/Soo Cake